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Pork liver salad

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447
Kitchen European
Calorie content 94.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.6 gr.
Fats * 6 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Pork liver salad
Content

Everyone treats the taste of the liver differently. But they all agree on one thing, salads with liver turn out to be very satisfying and can easily pass for a full dinner.

Ingredients

Cooking process

step 1 out of 7
Boil pork liver for salad without salt, cool and cut into small cubes.
step 2 out of 7
Remove the husks from the onions and cut them into thin half rings. Pour a small amount of vegetable oil into a preheated skillet and fry the onions in it.
step 3 out of 7
Bell peppers need to be cleaned of partitions and seeds, cut the pulp into small cubes.
step 4 out of 7
Drain the corn and add it to a bowl with the other ingredients.
step 5 out of 7
Rinse and peel the carrots. Using a Korean carrot grater, grate it with straws, if there is no such grater, use a regular one.
step 6 out of 7
Depending on the size of the cucumbers, you can use one or two small cucumbers for the salad. Cut them into small cubes.
step 7 out of 7
Combine all ingredients with mayonnaise, taste salad with salt and salt if necessary. The salad can be served immediately after preparation.

Bon Appetit!

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