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Cod liver salad

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507
Kitchen European
Calorie content 303.3 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 10.2 g
Fats * 9.7 g
Carbohydrates* 43.4 gr.
* per 100 gr. product
Cod liver salad
Content

Cod liver salad is a hearty salad that is easy to prepare. The hardest part of cooking is to boil the rice. The appetizer is prepared from a minimal set of products and turns out to be unusual and tasty. The salad can be served in one large salad bowl or in portions. Use fresh herbs for decoration.

Ingredients

Cooking process

step 1 out of 8
Prepare the necessary ingredients for the salad.
step 2 out of 8
Peel the onion and chop finely.
step 3 out of 8
Place in a deep bowl and cover with boiling water, leave for 10 minutes so that the bitterness disappears and the onions remain crispy. Then drain the onion through a sieve and let the excess liquid drain.
step 4 out of 8
Boil the eggs, cool in cold water, peel, grate with a fine grater or finely chop with a knife.
step 5 out of 8
Open a can of cod liver oil, place in a separate container and mash with a fork. Boil the rice in a large amount of water in advance, drain through a sieve and rinse under running water, leave in a sieve to allow excess liquid to glass.
step 6 out of 8
Add rice, grated eggs and onion to a bowl of cod. Stir well.
step 7 out of 8
Add spices and season with mayonnaise. Mix well.
step 8 out of 8
Put the salad in a nice salad bowl.

Bon Appetit!

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