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Cod liver salad without mayonnaise

0
907
Kitchen European
Calorie content 99.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.5 gr.
Fats * 2.6 gr.
Carbohydrates* 15.5 g
* per 100 gr. product
Cod liver salad without mayonnaise
Content

Cod liver salads are prepared in combination with cheese, rice, vegetables or eggs. All ingredients should be selected in such a ratio so as not to interrupt each other's taste.

Ingredients

Cooking process

step 1 out of 6
Rinse the cucumbers and cut into cubes.
step 2 out of 6
Chop the green onion feathers with a knife.
step 3 out of 6
Boil the potatoes in their uniforms, cool, peel and grate on a coarse grater.
step 4 out of 6
Hard boil the eggs, cool them in cold water, remove the shells and grate.
step 5 out of 6
Open the canned food, drain off excess oil, and mash the liver with a fork.
step 6 out of 6
Combine all ingredients. Add chopped garlic and a couple of tablespoons of canned oil, stir and serve along with toasted croutons.

Bon Appetit!

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