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Salad with cod liver and peas

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1066
Kitchen European
Calorie content 146.4 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5.3 gr.
Fats * 7.8 g
Carbohydrates* 16 gr.
* per 100 gr. product
Salad with cod liver and peas
Content

I suggest making an interesting salad with cod liver and canned peas. The salad is unusual in taste. Try making a special salad and you won't regret it.

Ingredients

Cooking process

step 1 out of 8
Open a can of cod liver oil, drain the oil through a sieve. Put the cod liver in a prepared salad bowl and mash with a fork.
step 2 out of 8
Cook the chicken eggs hard-boiled in salted water. Cool and peel them. Cut into small cubes using a knife or special tool (egg cutter). Place in a salad bowl.
step 3 out of 8
Peel and chop the onions with a sharp knife. Send to the salad bowl.
step 4 out of 8
Wash the potatoes well. Put in a saucepan, cover with water, salt, bring to a boil and cook until cooked for about 20-25 minutes. Cool and peel the finished potatoes. Cut into small cubes and place in a salad bowl.
step 5 out of 8
Rinse green onions thoroughly under running water, dry, chop finely with a sharp knife.
step 6 out of 8
Open a jar of canned peas, drain the liquid through a sieve and place in a salad.
step 7 out of 8
Season the prepared salad with salt and pepper, season with a little mayonnaise.
step 8 out of 8
Stir the salad well. Divide into portions with the help of the cooking ring, decorate the prepared salad as you wish.

Bon Appetit!

 

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