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Salad with cod liver and potatoes

0
552
Kitchen European
Calorie content 171.1 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 8.4 gr.
Fats * 10.6 gr.
Carbohydrates* 14.8 g
* per 100 gr. product
Salad with cod liver and potatoes
Content

An appetizing flaky salad with cod liver and potato base - the dish is very satisfying and tasty. If you prepare this salad in layers, as stated in the recipe, then it can become an exquisite addition to a festive table or a dish for a romantic dinner.

Ingredients

Cooking process

step 1 out of 5
First, you need to prepare all the ingredients for the salad. Take boiled cooled potatoes and quality cod liver. Rinse and peel the carrots, rinse the onions, and I also boil and peel the eggs in advance.
step 2 out of 5
Grate the potatoes on a medium grater and mash the cod liver with a fork. Form a layer of potatoes, brush with mayonnaise and lay out the chopped liver in an even layer.
step 3 out of 5
Cut the salted sludge pickled cucumber into strips and finely chop the onion. Form a layer of cucumbers and onions on top of the cod layer.
step 4 out of 5
Separate the egg white from the yolk and finely chop the white or grate it. Grate the carrots as well. Brush the previous layer of lettuce with mayonnaise and form a layer of protein, then lay out the grated carrots.
step 5 out of 5
Brush the layer of carrots with mayonnaise again and form a layer of grated cheese. Then grate or mash the egg yolk with a fork and sprinkle on the salad. Place the finished dish in the refrigerator for one hour to soak, then serve the dish on the table.

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