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Salad with cod liver and rice

0
644
Kitchen European
Calorie content 247.3 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 7.5 g
Fats * 9.4 gr.
Carbohydrates* 32.2 g
* per 100 gr. product
Salad with cod liver and rice
Content

Salad with cod liver and rice will become a festive table decoration. In addition, the dish is also known for its beneficial properties: cod is known for its beneficial effect on human eyesight and immunity.

Ingredients

Cooking process

step 1 out of 7
Peel the onion, chop finely.
step 2 out of 7
Pour boiling water on the onion, drain the water after 10 minutes, rinse the onion in cold water.
step 3 out of 7
Cook eggs hard-boiled, peel and rub on a coarse grater.
step 4 out of 7
Put the cod liver in a separate container, knead it with a fork.
step 5 out of 7
Boil rice until tender, cool. Add cooled rice, eggs and onions to the cod liver. Add salt if necessary.
step 6 out of 7
Season the salad with mayonnaise to taste.
step 7 out of 7
We shift the salad with cod liver and rice into a salad bowl. All is ready! We treat our guests!

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