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Salad with cod liver and cheese

0
694
Kitchen European
Calorie content 248.5 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 12.6 gr.
Fats * 14.8 g
Carbohydrates* 19.3 g
* per 100 gr. product
Salad with cod liver and cheese
Content

Salad with cod liver and cheese is not just a delicious dish, such a salad introduces the necessary nutrients into the diet. This is due to the content of a large number of useful elements in the cod liver. Delicate and pleasant to the taste - this is how this salad can be described. It can be prepared for every day and for a festive table.

Ingredients

Cooking process

step 1 out of 5
Boil chicken eggs for 8-10 minutes until tender. After that, cool the boiled eggs in ice water, peel and grind on a coarse grater.
step 2 out of 5
Put the cod liver in a suitable container and knead it slightly with a fork.
step 3 out of 5
Grind hard cheese using a coarse grater.
step 4 out of 5
We wash the green onions under running water, dry them and chop finely with a sharp knife.
step 5 out of 5
Prepared ingredients - cod liver, grated cheese, eggs and chopped onions - combine in a salad bowl. Season all the ingredients with ground pepper and salt, season the salad with mayonnaise. We mix everything and serve the dish to the table. Cod liver and cheese salad ready to eat!

Enjoy your meal!

 

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