Salad with cod liver and egg

0
596
Kitchen European
Calorie content 133.3 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 6.2 gr.
Fats * 3.2 gr.
Carbohydrates* 19.8 g
Salad with cod liver and egg

The dish presented to your attention is distinguished not only by its unusual memorable taste and ease of preparation, but also by its usefulness. And the whole secret is in the main ingredient - cod liver, which, without any doubt, can be called a storehouse of vitamins and useful microelements.

Ingredients

Cooking process

step 1 out of 4
We wash the eggs and send them to boil. When ready, the eggs need to be cooled. Peel, separate the yolks from the whites. Grate the yolks on a fine grater.
step 2 out of 4
Peel the onions and cut into small cubes. Wash the green onions, remove excess moisture and chop.
step 3 out of 4
Knead canned cod liver with a fork.
step 4 out of 4
Put chopped and mixed yolks with onions on a salad bowl. After that, we send the grated proteins and chopped cod liver to the salad bowl. Mix everything thoroughly, after adding a few tablespoons of oil left over from canned cod. The dish is ready.

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