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PP cod liver salad

0
1979
Kitchen European
Calorie content 129.8 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 4.5 gr.
Fats * 7.7 g
Carbohydrates* 15.9 gr.
* per 100 gr. product
PP cod liver salad
Content

Cod liver is incredibly healthy and contains essential fats and micronutrients. A special highlight of this salad is the quail eggs, which are also rich in many vitamins. Such a salad will perfectly complement your diet and diversify your usual menu.

Ingredients

Cooking process

step 1 out of 4
Wash the cucumber and cut into small strips or cubes, as you like.
step 2 out of 4
We send the quail eggs into salted boiling water and cook for 5 minutes. Cool and cut each egg into 4 pieces.
step 3 out of 4
Open the cod and chop it into convenient pieces.
step 4 out of 4
Now lay the ingredients in layers in a salad bowl. Put the cucumbers immediately, then the liver, eggs and olives. Salt. Mix the olive oil with lemon juice and pour over the salad with the prepared mixture. We decorate the top with chopped greens.

Bon Appetit!

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