Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Cod liver salad in tartlets

Cod liver salad in tartlets

0
566
Kitchen European
Calorie content 231.5 kcal
Portions 16 port.
Cooking time 30 minutes.
Proteins * 10.5 g
Fats * 11.2 gr.
Carbohydrates* 25.2 g
* per 100 gr. product
Cod liver salad in tartlets
Content

An original appetizer is a salad, laid out in portioned commercial tartlets. We bring to your attention two delicious fillings, which are united by one component - cod liver.

Ingredients

Cooking process

step 1 out of 9
Remove the cod liver from the jar, drain the oil. Divide the liver itself in half and put in two plates, knead there with a fork. Boil the eggs, cool and peel, cut into small cubes and divide equally between the plates.
step 2 out of 9
Cook the carrots with the skin, peel and grate finely.
step 3 out of 9
Cut the cucumbers in half, drain the marinade. Cut the cucumbers into small cubes along with the peel.
step 4 out of 9
In one bowl, with cod liver and chopped eggs, put cucumbers, carrots squeezed from the liquid with your hands and add mayonnaise.
step 5 out of 9
Mix everything well.
step 6 out of 9
Grate hard cheese on a fine grater.
step 7 out of 9
Add grated cheese and mayonnaise to another bowl with eggs and liver.
step 8 out of 9
Also mix everything well.
step 9 out of 9
Using a teaspoon, fill the tartlets with the contents of two salads, applying the mass with a slight slide. Decorate with fresh herbs. You need to fill the tartlets before serving so that they do not get wet.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *