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Peking cabbage and French mustard salad

0
1340
Kitchen European
Calorie content 81.2 kcal
Portions 2 port.
Cooking time 10 min.
Proteins * 8.2 gr.
Fats * 4.4 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Peking cabbage and French mustard salad
Content

You can find a huge number of recipes for simple and interesting Peking cabbage salads that are prepared in a matter of minutes, when guests are already on the doorstep. I suggest making a salad with Chinese cabbage and French mustard. This recipe was born spontaneously and took root in our family.

Ingredients

Cooking process

step 1 out of 5
Prepare the ingredients you need for your fancy salad.
step 2 out of 5
Wash the pears well, dry, core and cut into small cubes.
step 3 out of 5
Cut off the required amount of Chinese cabbage and chop it into thin slices. Transfer to a prepared salad bowl. Rinse the dill greens well and dry, chop finely with a knife. Place in a salad bowl. Wash the lemon well. Remove the lemon zest with a fine grater, without touching the white part.
step 4 out of 5
Squeeze out the lemon juice using the jug. Prepare a salad dressing. In a small bowl, combine freshly squeezed lemon juice, lemon zest, sunflower oil, and French mustard. Add salt and mix well. Put chopped pears in a salad bowl, fill with dressing. Mix thoroughly.
step 5 out of 5
Serve the salad in portions, garnish with pear slices if desired.

Bon Appetit!

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