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Peking cabbage and pea salad

0
755
Kitchen European
Calorie content 131.4 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 5.5 gr.
Fats * 10.3 g
Carbohydrates* 4.9 gr.
* per 100 gr. product
Peking cabbage and pea salad
Content

Having to prepare an appetizer for a hot meal sometimes becomes a heavy burden due to the many ingredients and the time it takes to cook. A salad with Chinese cabbage and peas will save you from this situation, since it is prepared quickly, from simple products and comes out fresh and very juicy.

Ingredients

Cooking process

step 1 out of 8
We prepare all the necessary ingredients. Drain the liquid from the peas.
step 2 out of 8
Cut the boiled sausage into strips.
step 3 out of 8
Finely chop the Peking cabbage.
step 4 out of 8
Cut the cucumber into cubes, put in a bowl with Chinese cabbage and boiled sausage.
step 5 out of 8
Cut the bell peppers into small cubes, send them to the salad.
step 6 out of 8
Add peas to the salad, mix everything thoroughly.
step 7 out of 8
Cut the cheese into small cubes, add it to the salad.
step 8 out of 8
Finely chop the green onions and, if desired, other greens, send everything to the salad. We fill it with mayonnaise, mix well, salt and pepper to taste.

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