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➠ Peking cabbage and sausage salad

Peking cabbage and sausage salad

751

Kitchen European

Calorie content 135.1 kcal

Portions 3 port.

Cooking time 30 minutes.

Proteins * 5.4 gr.

Fats * 10.7 g

Carbohydrates* 4.8 gr.

Content

A delicate salad with smoked sausage, eggs and Chinese cabbage turns out to be bright when you add pieces of red bell pepper, yellow corn and lots of greens to it. In preparation, great precision is not required, since at the end, the chopped components are simply mixed together.

Ingredients

Cabbage 230 gr. Smoked sausage 160 g Egg 2 pcs. Bell pepper 0.5 pcs. Canned corn 220 gr. Green onion 1 bundle Dill branch Mayonnaise taste Salt 1 pinch

Cooking process

Chop the Chinese cabbage into thin strips. Particular attention should be paid to the thickenings at the bottom of the sheets: they need to be cut even smaller. Place the cabbage in a large salad bowl.

Boil the eggs for 10 minutes. after boiling in salted water, quickly transfer to a container of ice water and allow to cool. Remove the shell and cut into large cubes, place with the cabbage.