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Peking cabbage and chicken breast salad

0
557
Kitchen European
Calorie content 147.6 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 11.4 gr.
Fats * 10.2 g
Carbohydrates* 7.5 g
* per 100 gr. product
Peking cabbage and chicken breast salad
Content

If you're tired of hackneyed recipes, try making an original, delicious, light and vitamin-rich salad with chicken, Chinese cabbage and tangerines. Thanks to Chinese cabbage, it will turn out to be very voluminous and you can feed the whole family with it.

Ingredients

Cooking process

step 1 out of 5
Rinse the chicken breast, cut into several pieces, marinate it with spices, mustard, soy sauce and honey, leave for 10-15 minutes. After that, fry the meat in a pan until tender, cool and cut into small slices.
step 2 out of 5
Rinse the Chinese cabbage leaves under running water, place them on paper towels to dry, then pick the leaves coarsely with your hands or chop.
step 3 out of 5
Cut the cheese into cubes or grate, mix the chicken, cabbage, cheese and mayonnaise.
step 4 out of 5
Peel the tangerines, divide them into wedges and cut.
step 5 out of 5
Hard-boiled eggs, remove the shell and cut into several large slices, add them to the salad. Season the salad with a little mayonnaise.

Bon Appetit!

 

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