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Peking cabbage and mussels salad

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553
Kitchen European
Calorie content 44.7 kcal
Portions 3 port.
Cooking time 20 minutes.
Proteins * 3.8 g
Fats * 5.9 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Peking cabbage and mussels salad
Content

Peking cabbage and mussels salad is an easy and easy-to-prepare dish that will be appreciated by seafood lovers. Such a salad can serve as an independent dish or as a side dish for fish dishes. The classic dressing - a combination of olive oil and lemon juice - makes the salad incredibly tasty and delicious.

Ingredients

Cooking process

step 1 out of 7
The mussels should be thawed and boiled for one minute in boiling salted water. Choose large mussels for this salad.
step 2 out of 7
The top leaves of the Peking cabbage must be removed, the rest of the cabbage must be finely chopped.
step 3 out of 7
Cut the peeled red onion into half rings.
step 4 out of 7
The washed parsley must be finely chopped.
step 5 out of 7
Combine Chinese cabbage, red onion, parsley and mussels in a salad bowl.
step 6 out of 7
Next, season the salad with salt to taste. For the dressing, we use a classic combination - olive oil and lemon juice.
step 7 out of 7
All ingredients should be mixed. The dish does not need to be insisted, the salad with Chinese cabbage and mussels is ready to eat!

Enjoy your meal!

 

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