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Peking cabbage and seafood salad

0
1075
Kitchen European
Calorie content 72.2 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8.6 gr.
Fats * 4.9 gr.
Carbohydrates* 2.9 gr.
* per 100 gr. product
Peking cabbage and seafood salad
Content

Seafood and Chinese cabbage salad can be a very nutritious snack or a substitute for a light dinner. Preparing such a salad is quick and very simple.

Ingredients

Cooking process

step 1 out of 3
If you chose squid rings for the salad, then cut them into strips before cooking. Dip the seafood in boiling salted water. Cooking time for shrimp is 1-2 minutes, squid - 2-3 minutes.
step 2 out of 3
Rinse the Chinese cabbage, shake off the liquid from it and cut into thin strips.
step 3 out of 3
Gather all the ingredients in one bowl, season the salad with olive oil and lemon juice, salt and season to taste. The salad is immediately ready to eat.

Bon Appetit!

 

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