Peking cabbage and pepper salad

0
636
Kitchen European
Calorie content 21.8 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 1.2 gr.
Fats * 0.2 g
Carbohydrates* 3.6 gr.
Peking cabbage and pepper salad

We can say with great confidence that salads, which include Peking cabbage, can hardly leave anyone indifferent, since this ingredient not only has a delicate taste and lightness, but also contains a huge amount of useful microelements and vitamins. Introducing the Peking Cabbage Salad recipe, which also includes other healthy vegetables: tomatoes and bell peppers. If desired, you can use vegetable oil instead of mayonnaise as a dressing.

Ingredients

Cooking process

step 1 out of 8
We wash the cabbage with running water, get rid of excess moisture, then shred the cabbage and put it on the bottom of the salad bowl.
step 2 out of 8
We wash the bell pepper, get rid of the stalk and cut it into small cubes. We send everything to the salad bowl.
step 3 out of 8
We wash the tomato and cut it into small cubes and also send it to the salad bowl.
step 4 out of 8
Chives, washed with a stream of running water, chop and combine with the total mass.
step 5 out of 8
We carry out the same manipulations with dill.
step 6 out of 8
Mix the vegetables in a salad bowl well.
step 7 out of 8
Season the salad with mayonnaise, salt to taste
step 8 out of 8
The dish is ready. We recommend serving in portions.

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