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Peking cabbage and tomato salad

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632
Kitchen European
Calorie content 122.7 kcal
Portions 8 port.
Cooking time 15 minutes.
Proteins * 4.8 gr.
Fats * 9.1 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Peking cabbage and tomato salad
Content

Cabbage salad with tomatoes can be a versatile snack on your table. A quick and simple recipe will help out even in the most urgent situations: a quick lunch or unexpected guests.

Ingredients

Cooking process

step 1 out of 6
Chop the cabbage not too finely, but not too coarsely. Long, thin stripes are ideal.
step 2 out of 6
Cut the tomatoes into medium-sized cubes.
step 3 out of 6
We send the chopped vegetables to the salad bowl, where we mix them thoroughly. Add corn, after draining water from it.
step 4 out of 6
Boil the egg. Cut it into small cubes and send it to the salad.
step 5 out of 6
Season the dish with mayonnaise, add salt to taste. We mix all the ingredients.
step 6 out of 6
The prepared salad can be laid out on portioned saucers and garnished with herbs. Bon Appetit!

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