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Peking cabbage and cheese salad

0
764
Kitchen European
Calorie content 166.1 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 9.5 g
Fats * 14.7 g
Carbohydrates* 4.6 gr.
* per 100 gr. product
Peking cabbage and cheese salad
Content

Peking cabbage is ideal for light salads. A versatile product that goes well with a variety of ingredients. Try the quick-to-prepare and tasty salad with the addition of hard cheese. Great idea for a dining table.

Ingredients

Cooking process

step 1 out of 5
Finely chop the Peking cabbage. We don't use the hard part, only green leaves. Boil the eggs and cut them into large pieces. We send everything to the salad bowl.
step 2 out of 5
Drain the canned corn. Throw the required amount of corn into the salad. Pass the hard cheese through a coarse grater.
step 3 out of 5
Salt the salad, add ground pepper. We fill with mayonnaise.
step 4 out of 5
Mix all ingredients thoroughly. We send the salad to cool in the refrigerator.
step 5 out of 5
We spread the appetizer on portioned plates, sprinkle with chopped herbs. It will decorate the salad and add a pleasant fresh taste. Bon Appetit!

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