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Peking cabbage and ham salad

0
625
Kitchen European
Calorie content 164.1 kcal
Portions 8 port.
Cooking time 15 minutes.
Proteins * 9.5 g
Fats * 11.9 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Peking cabbage and ham salad
Content

Cabbage and ham salad is what you need for a quick lunch. The salad will well complement any hot dish and will delight your family with its taste and lightness.

Ingredients

Cooking process

step 1 out of 6
Cut all products into thin strips: cucumber, peeled apple, cheese and ham. We send the ingredients to the salad bowl.
step 2 out of 6
We clean the onion and cut it into half rings. Scald with boiling water for 2 minutes and add to the salad.
step 3 out of 6
Separate the cabbage leaves from the head of cabbage. Carefully cut out the hard part, leaving only the green leaves.
step 4 out of 6
Cut the prepared sheets into salad. But not too small, the cabbage should be cut into medium pieces.
step 5 out of 6
Mix all the ingredients of the salad. Salt and pepper to taste.
step 6 out of 6
Season the salad with mayonnaise and mix again. You can serve it to the table!

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