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Peking cabbage and apple salad

0
840
Kitchen European
Calorie content 40.5 kcal
Portions 2 port.
Cooking time 10 min.
Proteins * 1 gr.
Fats * 2.7 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Peking cabbage and apple salad
Content

Peking cabbage salads are always tender and juicy. I suggest you make a low-calorie salad with Chinese cabbage and green apple. The salad is prepared quickly and simply, and it turns out not only bright, but also healthy. A great option for those who watch their diet.

Ingredients

Cooking process

step 1 out of 5
Prepare the essential foods for the vitamin diet salad.
step 2 out of 5
Rinse the cabbage under running water, dry it, pick it with your hands into small pieces or cut it with a knife. Send to the prepared salad bowl.
step 3 out of 5
Wash the green apple well. If the apples are small, take two. Peel off the core and seeds. Remove the skin if necessary. Cut into small cubes. Transfer to a salad bowl with Chinese cabbage.
step 4 out of 5
Wash the carrots well, peel them with a sharp knife or peeler. Grate the peeled carrots on a coarse grater and send to the salad.
step 5 out of 5
Add salt and season the diet salad with olive oil and lemon juice. Mix thoroughly. Serve the prepared salad. Add fresh herbs as a decoration if desired.

Bon Appetit!

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