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Peking cabbage salad with orange

0
937
Kitchen European
Calorie content 48.4 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 0.8 gr.
Fats * 2.6 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Peking cabbage salad with orange
Content

Delicious, refreshing vegetable and fruit salad with plenty of fresh herbs. Such a dish will not only saturate the body, but also energize. Citrus will add a special flavor to the familiar product. And of course, the special highlight of the salad is cilantro. And together, unusual and delicious!

Ingredients

Cooking process

step 1 out of 4
We wash the Chinese cabbage with water and finely chop it. Sprinkle with salt and stir.
step 2 out of 4
Wash the greens, and then chop finely.
step 3 out of 4
We get rid of the orange peel and white film. Divide into slices (also remove the skin), cut into pieces, remove the bones.
step 4 out of 4
In a deep bowl, combine the cabbage, herbs, orange and cranberries. Season everything with olive oil and salt to your liking. We mix.

Bon Appetit!

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