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➠ Assorted vegetable salad for the winter
➠ Salad with rice and cabbage for the winter

Salad with rice and cabbage for the winter

4476

Kitchen Russian

Calorie content 125.7 kcal

Portions 1.5 l.

Cooking time 11 h.

Proteins * 2.3 gr.

Fats * 1.6 gr.

Carbohydrates* 29.5 g

Salad with rice and cabbage for the winter

Content

This roll is also called lazy cabbage rolls. A hearty and aromatic salad prepared for storage will delight you with its rich taste and allow you to quickly serve a ready-made snack on the table.

Ingredients

Cooking process

Remove the top leaves from the cabbage. Chop it thinly and place in a bowl.

Peel and rinse the onion. Cut into 4 pieces and chop into strips. Transfer it to the cabbage.

Rinse the pepper, cut the stalk with seeds and cut into strips lengthwise. Add the vegetable to a bowl.

Rinse the peeled carrots, chop with a grater and place with the rest of the ingredients.

Wash the tomatoes, cut into small cubes, stalk out, and send to a bowl.

Sprinkle the vegetables with salt and sugar, add finely chopped hot chili and mix gently.

Pour oil into a saucepan or bowl and lay out the vegetable preparation. Simmer vegetables, stirring occasionally, over low heat for 15-20 minutes.

Pour the washed rice into the vegetables, stir and cook for another 15 minutes until the rice is completely cooked.

At this time, wash and sterilize the jars in the oven at 100 degrees for 15 minutes. The screw caps can be sterilized with jars, and the caps for seaming with a wrench must be boiled.