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Salad with rice and tomatoes for the winter

0
772
Kitchen Russian
Calorie content 54.6 kcal
Portions 2 p.
Cooking time 1 d.
Proteins * 2.5 gr.
Fats * 2.3 gr.
Carbohydrates* 18.5 g
* per 100 gr. product
Salad with rice and tomatoes for the winter
Content

The salad with rice and tomatoes has a delicate taste and a lot of juice. On the basis of such a preparation in winter, you can stew vegetables, make stews, add to soups instead of frying.

Ingredients

Cooking process

step 1 out of 6
Rinse the rice, cook until tender and weigh the required amount.
step 2 out of 6
Wash the peppers, remove seeds and legs, cut into small cubes. The weights of all vegetables in the recipe are peeled.
step 3 out of 6
Wash the zucchini, peel and peel the seeds, if the vegetables are not young, cut into small pieces.
step 4 out of 6
Wash the tomatoes and cut into medium-sized pieces.
step 5 out of 6
Put all the chopped vegetables into a deep saucepan, add rice, vegetable oil, salt and sugar and seasonings. Stir and bring to a boil. Cook the salad over low heat, stirring occasionally, for half an hour. In 5 min. before cooking, add vinegar and stir.
step 6 out of 6
Transfer the hot salad to sterilized glass jars and roll up. Turn the blanks upside down, cover with a warm scarf or blanket, allow to cool completely and only then take them to a cold place for the winter.

Bon Appetit!

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