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Rice salad for the winter without sterilization

0
1263
Kitchen Russian
Calorie content 100.8 kcal
Portions 4 l.
Cooking time 90 minutes
Proteins * 1.4 gr.
Fats * 3.2 gr.
Carbohydrates* 24.5 g
* per 100 gr. product
Rice salad for the winter without sterilization
Content

Another discovery for me was a winter salad with rice, which can be a quick snack. Also, the blank can be used to make a delicious light chicken soup. I often do this, boil the chicken in advance, and then add the preparation, bring it to a boil and, woo a la - the soup is ready!

Ingredients

Cooking process

step 1 out of 7
Prepare all the ingredients you need for a quirky and delicious rice salad. Measure out the required amount of rice. Rinse the rice thoroughly several times under running cold water.
step 2 out of 7
Pour the required amount of vegetable oil into a metal dish with a thick bottom, add granulated sugar and table salt. I most often use a heavy-bottomed saucepan or bowl if I need to cook a large batch.
step 3 out of 7
Wash the tomatoes thoroughly, dry them and cut into several pieces, removing the stalk. Rinse the carrots thoroughly and peel them with a vegetable peeler. Pass the prepared vegetables through a meat grinder, chop with a blender or food processor.
step 4 out of 7
Wash the bell peppers, dry them, remove the seeds and cores, and then cut them into small cubes.
step 5 out of 7
Peel the onions, rinse under cold water and cut into small cubes.
step 6 out of 7
Put prepared vegetables and washed rice in a metal dish with a thick bottom. Mix thoroughly. Place the container with the contents over medium heat and bring to a boil. Then reduce the heat, cover and cook the salad with rice for about an hour, stirring occasionally so that it does not burn.
step 7 out of 7
Wash and sterilize the jars in the oven or microwave. Pour boiling water over the lids or boil in a saucepan. Gently arrange the hot salad in sterile jars and roll. Turn the salad jars upside down and wrap them in a warm blanket. Leave to cool completely for about a day. Then transfer to a cool place for storage.

Bon Appetit!

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