Rice salad for the winter without vinegar

1
2266
Kitchen Russian
Calorie content 112.8 kcal
Portions 4 l.
Cooking time 75 minutes
Proteins * 1.9 gr.
Fats * 3.4 gr.
Carbohydrates* 27.6 gr.
Rice salad for the winter without vinegar

Many housewives choose simpler recipes for seaming for the winter, and very much in vain. Vegetable and rice salad has a wonderful, rich taste. It is very nutritious, satisfying and wholesome. And it won't take long to prepare it!

Ingredients

Cooking process

step 1 out of 6
Peel the onion and cut into small cubes. After that, berm a large pot of 6 liters or a cauldron of the same size. Pour in half of the vegetable oil and fry the onion for 15 minutes.
step 2 out of 6
During this time, we will prepare the carrots, peel them and rub them on a coarse grater. Add it to the cauldron to the onion and also fry for another 10 minutes.
step 3 out of 6
Now we prepare the pepper, remove the seeds and cut into squares. We also chop the tomatoes. Mix with vegetables in a cauldron, add the remaining vegetable oil and fry for 40 minutes.
step 4 out of 6
At this time, pour the rice with boiling water, cover with a lid and leave for 30 minutes.
step 5 out of 6
Add rice, as well as salt, sugar and pepper. And leave on moderate heat for another 30 minutes.
step 6 out of 6
We lay out the finished salad in sterilized jars and roll up.

Bon Appetit!

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Comments (1) 1

Oksana Valerievna Belova 14-08-2021 16:59
You wrote without vinegar, but add vinegar at the end. I have a question how much and what percentage should he have 70%, 9%, or 6%?
Site administration
Hello Oksana, thanks for the question. It's a typo. You need to cook for 30 minutes at the end.

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