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➠ Rice salad for the winter lazy pilaf

Rice salad for the winter lazy pilaf

1762

Kitchen Russian

Calorie content 110.7 kcal

Portions 3 l.

Cooking time 11 h.

Proteins * 1.3 gr.

Fats * 1.2 gr.

Carbohydrates* 29.9 gr.

Content

A quick preparation of a universal salad resembling fragrant pilaf in composition with tomato juice will help out for any occasion. The juice can be replaced with tomato paste, if you dilute 500 g in 1.5 liters. boiled water.

Ingredients

Bell pepper 0.9 kg Tomato juice 1 l. White rice 1 tbsp. Onion 1 kg Carrot 0.9 kg Salt taste Granulated sugar taste Sunflower oil 400 ml. Table vinegar 9% 0.5 tbsp.

Cooking process

Take a large saucepan of 5 liters, pour in the oil and vinegar, dilute the salt and sugar in the liquid and bring the marinade to a boil. Rinse the peeled carrots, chop on a grater and transfer to the marinade. After 5 minutes, add the peeled, washed and finely chopped onion.

After 5 minutes, add finely chopped pepper.

After 5 minutes, pour in the juice. Stir and continue cooking over low heat. Boil the washed rice in a separate saucepan for 10 minutes until half cooked. Strain the rice and transfer to a pot of vegetables. Mix well and cook over low heat for 25 minutes.