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➠ Rice salad for the winter is delicious

Rice salad for the winter is delicious

638

Kitchen Russian

Calorie content 159.2 kcal

Portions 2.5 l.

Cooking time 150 minutes

Proteins * 2.8 gr.

Fats * 2.2 gr.

Carbohydrates* 39.8 g

Content

Rice salad is a popular preparation that will largely help you save time and energy on cold winter evenings when you want to diversify your diet with something delicious. Due to its satiety, this salad can be served as a side dish, as well as as an independent dish.

Ingredients

White rice 2 tbsp Carrot 1 kg Vegetable oil 400 gr. Onion 1 kg Bell pepper 1 kg Granulated sugar 0.5 tbsp Salt 1 tbsp Table vinegar 9% 80 gr.

Cooking process

First, prepare the ingredients that we will need in the salad preparation process: rinse the vegetables thoroughly, peel the onions and peel the carrots.

Grate the carrots, cut the onion into half rings, and cut the bell pepper into thin strips.

Remove the skin from the tomato, then chop it until puree. So that the skin can be easily removed from the tomato, pour boiling water over it for a few minutes, and then put it in cold water.

Boil the rice separately for twenty minutes, which must first be rinsed with cold water.

We send the tomato puree to the pan, add vegetable oil, vinegar, salt and sugar there. Mix the resulting mass thoroughly, and then send it to the fire.