Arugula and avocado salad
0
1288
Kitchen
European
Calorie content
160.9 kcal
Portions
2 port.
Cooking time
10 min.
Proteins *
8.3 gr.
Fats *
20 gr.
Carbohydrates*
4.8 gr.
Delicious and quick salad that perfectly combines light bitterness and freshness of arugula, sweet cherry flavor and delicate avocado texture. Lemon juice gives a pleasant sourness, and pine nuts - an amazing aroma and completeness of this wonderful composition.
Ingredients
Cooking process
We wash the arugula leaves in a colander under running water, let them drain well and put them in a salad bowl. Wash the cherry tomatoes, dry a little with a towel and cut in half, add to the arugula. Wash the avocado, peel it, cut it in half, take out the pit and cut the avocado pulp into thin half rings, sprinkle the avocado slices with lemon juice, thanks to this, the avocado will retain its rich color and will not turn black. Add avocado to arugula and tomatoes, mix everything.
