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Salmon and avocado salad

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526
Kitchen World
Calorie content 131.9 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 8.5 gr.
Fats * 12.8 g
Carbohydrates* 3.7 gr.
* per 100 gr. product
Salmon and avocado salad
Content

It's amazing how rich flavor such a simple, low-ingredient salad can provide. Delicate salmon and avocado melting in your mouth are just made for each other. Greens and feta complement this perfect balance of flavor. The salad will also be appreciated by those who adhere to proper nutrition, because all the ingredients are very healthy.

Ingredients

Cooking process

step 1 out of 7
Let's start with the avocado. It needs to be washed, cut in half lengthwise with a sharp knife. To easily separate the two halves, you need to scroll them in opposite directions. We take out the bone, and remove the pulp and cut into small pieces.
step 2 out of 7
Rinse the lettuce leaves well and dry with a paper towel. We put them on a plate at the rate of three to four pieces per plate. Pour avocado slices on lettuce leaves.
step 3 out of 7
Cut the salmon into slices proportional to the slices of an avocado. Place the sliced ​​salmon on top of the avocado on a plate.
step 4 out of 7
We remove the feta cheese from the package, let the excess liquid drain.
step 5 out of 7
Cut it into cubes close in size to the pieces of all the components of the salad. Put it on a plate on top.
step 6 out of 7
Sprinkle the salad with lemon juice and pour over with olive oil. We use salt and pepper to taste. It must be remembered that salmon is quite salty, like feta.
step 7 out of 7
We immediately serve the prepared salad to the table, while it is fresh and juicy.

Bon Appetit!

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