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Salad with salted milk mushrooms

0
593
Kitchen Russian
Calorie content 18 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 0.4 gr.
Fats * 2 gr.
Carbohydrates* 1.6 gr.
* per 100 gr. product
Salad with salted milk mushrooms
Content

Pickled milk mushrooms with onions are an excellent cold appetizer for a festive table. Dressed with a small amount of sour cream, which pairs well with mushrooms and gives them a creamy taste, they perfectly go with any meat dish and easily serve as an alternative to many hearty salads.

Ingredients

Cooking process

step 1 out of 5
Peel the onions, rinse and cut into thin rings.
step 2 out of 5
We wash the salted milk mushrooms under cool running water. If the mushrooms are too salty, you can soak them for about an hour in cold water. Then cut the mushrooms into small pieces.
step 3 out of 5
We wash the dill sprigs and put them on a kitchen towel so that it dries a little. Then finely chop the dill with a knife.
step 4 out of 5
Put chopped mushrooms and onions in a salad bowl, add pepper and dill. Season the salad with sour cream and mix well.
step 5 out of 5
leave the finished salad for 10-15 minutes so that it is slightly saturated with sour cream, and then serve. Bon Appetit!

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