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Salad with croutons and peas

0
929
Kitchen European
Calorie content 189.6 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 11.4 gr.
Fats * 10.9 g
Carbohydrates* 22.3 gr.
* per 100 gr. product
Salad with croutons and peas
Content

A salad with croutons and peas is a simple and quick salad that can be prepared from a minimal set of products. If you are limited in time, then you can use purchased crackers, but from my own experience I advise you to use homemade crackers.

Ingredients

Cooking process

step 1 out of 7
Prepare the necessary ingredients for the salad.
step 2 out of 7
Cut the loaf into medium-sized cubes.
step 3 out of 7
Heat the pan well, pour in a small amount of vegetable oil, lay out the loaf, stirring occasionally, and dry. Put the finished croutons on a plate until they cool completely. Croutons can be prepared in advance in large quantities in the oven.
step 4 out of 7
Remove the skin from smoked chicken legs, separate the meat from the bones. Cut the chicken into cubes.
step 5 out of 7
Open a jar of canned peas, use a sieve to drain the liquid. Put the peas in a deep salad bowl. Transfer chicken meat. Season to taste. Lay out the croutons before serving.
step 6 out of 7
Season the salad with mayonnaise. Mix well.
step 7 out of 7
Divide the salad into portions. Garnish with fresh herbs if desired.

Bon Appetit!

 

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