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Salad with croutons and mushrooms

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628
Kitchen European
Calorie content 182.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.5 gr.
Fats * 15 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Salad with croutons and mushrooms
Content

The combination of tender fried mushrooms and crunchy croutons is an excellent base for any salad. This recipe is very simple, we can say that this salad is a quick snack. It is a great addition to any meal.

Ingredients

Cooking process

step 1 out of 4
Rinse the champignons in running water, lightly dry and cut into slices or wedges. Fry the mushrooms in a little vegetable oil in a skillet until golden brown.
step 2 out of 4
Boil the eggs until cooked and cut the peeled eggs into cubes. Add them to the stir-fried mushroom bowl and stir.
step 3 out of 4
Rinse green onions and cut into small pieces, add salad to a bowl. Next, cut the sausage into cubes and add there. Stir all ingredients.
step 4 out of 4
Season the salad with mayonnaise and serve. You can serve it with fresh herbs or lettuce to taste.

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