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Salad with croutons and smoked sausage

0
653
Kitchen European
Calorie content 223.9 kcal
Portions 6 port.
Cooking time 15 minutes.
Proteins * 9.6 gr.
Fats * 17.8 g
Carbohydrates* 8.5 gr.
* per 100 gr. product
Salad with croutons and smoked sausage
Content

Be sure to prepare a salad with croutons and smoked sausage. The cooking process will take a minimum amount of time, and get the maximum pleasure. The salad turns out to be so delicious that it is simply impossible to stop.

Ingredients

Cooking process

step 1 out of 6
Peel the smoked sausage and cut into strips or medium-sized cubes.
step 2 out of 6
Rinse the tomatoes well under running water, dry and cut in the same way and in the same size as smoked sausage. Leave the chopped tomatoes in a sieve so that the excess juice runs off and the croutons in the salad are not soaked.
step 3 out of 6
Grate the hard cheese with a coarse grater.
step 4 out of 6
Open the package of rye croutons. You can cook croutons on your own, but then the process of preparing the salad will take much longer. Cut the rye bread into strips. Preheat the oven or skillet well. Put the sliced ​​bread in a preheated pan or on a baking sheet. Stirring occasionally, dry the bread and cool.
step 5 out of 6
Rinse the green onions under running water, dry and chop finely with a knife. Put all the ingredients in a deep salad bowl, add salt and paprika to taste. Season the prepared salad with mayonnaise or natural yogurt to taste. Mix well.
step 6 out of 6
Serve the salad in portions.

Bon Appetit!

 

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