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Croutons and corn salad

0
620
Kitchen European
Calorie content 198.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 8.6 gr.
Fats * 15.3 g
Carbohydrates* 8.6 gr.
* per 100 gr. product
Croutons and corn salad
Content

For such a salad, you can cook croutons yourself, or you can choose ready-made snacks with your favorite taste. Corn "maintains" the crispy mood of the salad, and the raw smoked sausage sets the richness and piquancy. It is better to add croutons before serving, so that they do not have time to get wet and remain crispy.

Ingredients

Cooking process

step 1 out of 6
Peel the sausage and cut it into thin slices. Cut the slices across into narrow strips. Place the sliced ​​sausage in a deep salad bowl.
step 2 out of 6
Grate hard cheese with large holes. Pour it into a salad bowl for the sausage.
step 3 out of 6
We wash the cucumber, dry it and cut off the ends to avoid bitterness. Cut into thin strips. Put the sliced ​​cucumber in a salad bowl with the rest of the ingredients.
step 4 out of 6
We open the jar of corn, put the corn in a colander and rinse it under running water. Let the liquid drain completely, and put the corn in a salad bowl.
step 5 out of 6
Add mayonnaise and mix all ingredients gently.
step 6 out of 6
We decorate the salad with herbs - parsley is very well suited to taste. We lay out the croutons on the surface of the salad and serve.

Bon Appetit!

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