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Salad with tiger prawns and avocado

0
532
Kitchen European
Calorie content 71.6 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 6.1 gr.
Fats * 8.2 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Salad with tiger prawns and avocado
Content

A salad with juicy tiger and shrimp turns out to be very nutritious and rich in useful elements. The appetizer is quick and easy to prepare. Ideal for a light and healthy dinner.

Ingredients

Cooking process

step 1 out of 5
Cook tiger prawns in boiling water with black pepper. Cooking time is 3-4 minutes. Then we cool and clean the product.
step 2 out of 5
Carefully remove the peel from the avocado, take out the pit and cut the fruit into medium-sized cubes.
step 3 out of 5
We wash the iceberg lettuce, let it dry and tear it with our hands into small pieces.
step 4 out of 5
In a separate bowl, mix the olive oil and honey until smooth.
step 5 out of 5
Place the ingredients evenly on the portioned plates. Salt if necessary. Pour with a dressing of honey and oil. The salad is ready to serve.

Bon Appetit!

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