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Salad with tiger prawns and arugula

0
529
Kitchen European
Calorie content 40.2 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 8.7 g
Fats * 5.7 g
Carbohydrates* 2.2 gr.
* per 100 gr. product
Salad with tiger prawns and arugula
Content

Rare tiger prawns are distinguished by their size and juiciness. This product is ideal for light salads. Especially seafood is combined with spicy arugula. The dish is suitable for quick dinners.

Ingredients

Cooking process

step 1 out of 4
Large tiger prawns are boiled in the same way as other types. Throw in boiling salted water for 3-4 minutes. During this time, the seafood will change color from gray to its usual bright. Next, remove the shell.
step 2 out of 4
We wash the cherry and cut it into halves. Too large fruits - into quarters.
step 3 out of 4
Pour arugula with water and cut off too long stems.
step 4 out of 4
We scatter arugula randomly on portioned plates, supplement with shrimps, cherry tomatoes, salt and pour with olive oil. Squeeze lemon juice for a snack. Done, you can serve!

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