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Tuna and feta salad

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1182
Kitchen European
Calorie content 95.4 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 8.3 gr.
Fats * 8.9 gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
Tuna and feta salad
Content

A light and fresh salad of tuna, feta and vegetables will perfectly complement any dinner or even become an independent dish for those who preserve their figure and eat only healthy food. Try it!

Ingredients

Cooking process

step 1 out of 5
Rinse the cucumbers and cherry tomatoes under running water, and then cut them into small pieces using a sharp knife.
step 2 out of 5
Next, cut the fresh feta cheese into small cubes and cut the pitted olives into slices.
step 3 out of 5
Remove the tuna from the jar, drain the liquid and disassemble the fish into small fibers or cut.
step 4 out of 5
To make a salad dressing, you need to combine salt with aromatic herbs, olive oil and lemon juice. Mix it all thoroughly.
step 5 out of 5
Form a pillow of the salad mixture on a plate, then add the salad ingredients - cucumbers with tomatoes and cheese with olives and tuna. Pour the dressing over the salad and sprinkle with red caviar on top and serve immediately!

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