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Tuna and Pea Salad

0
715
Kitchen European
Calorie content 128.8 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 8.1 gr.
Fats * 7.7 g
Carbohydrates* 7.4 gr.
* per 100 gr. product
Tuna and Pea Salad
Content

What a festive table can do without fish dishes. This salad is very similar in composition to the usual Olivier, only with fish. Canned tuna contains a lot of protein, vitamins and provides the body with amino acids, which is why this product is so loved by those who look after their health. It tastes as good as meat, which is why it is so good in salads.

Ingredients

Cooking process

step 1 out of 7
Initially, boil the peeled potatoes and eggs. Meanwhile, place the tuna in a bowl without liquid and mash the pieces with a fork.
step 2 out of 7
Rinse the cucumber, cut off the tails and cut into cubes without removing the peel. Transfer it to the fish.
step 3 out of 7
From the potatoes, after cooling, remove the skin and, giving the shape of cubes, add to a bowl.
step 4 out of 7
Peel the onion and chop finely, pour boiling water over for 3 minutes, pour the water and send to a plate.
step 5 out of 7
Slice the peeled eggs and add to the salad.
step 6 out of 7
Open the peas and transfer to a colander to get rid of the liquid, stir a little for best results, and transfer to a plate.
step 7 out of 7
Put mayonnaise in the salad and mix all the ingredients. Place the lettuce in a molding ring and garnish with herbs.

Bon Appetit!

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