Tuna and cabbage salad

0
879
Kitchen European
Calorie content 120.6 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 7.8 g
Fats * 9 gr.
Carbohydrates* 5.4 gr.
Tuna and cabbage salad

This is a very simple and hearty salad. Tuna goes well with all vegetables, but the dish gets a special taste with cabbage. It can be quickly prepared and served immediately. Choose the dressing according to your taste and the preference of your family. Mayonnaise or tartar sauce are great.

Ingredients

Cooking process

step 1 out of 8
Eggs must be hard boiled. And cut into pieces.
step 2 out of 8
We wash the cabbage and chop finely.
step 3 out of 8
And chop the tuna with a fork.
step 4 out of 8
Now let's combine all the products in a deep container. Open up the corn, add water and add to the salad.
step 5 out of 8
We also wash the cucumber and cut into pieces.
step 6 out of 8
Peel the onion and cut into small cubes.
step 7 out of 8
Add the prepared ingredients to the salad bowl and stir.
step 8 out of 8
Salt and season the salad as desired. We fill with mayonnaise. We mix.

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