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Tuna and Potato Salad

0
756
Kitchen European
Calorie content 103.3 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 7 gr.
Fats * 4.4 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Tuna and Potato Salad
Content

Tuna and Potato Salad is an incredibly satisfying, tasty and at the same time simple fish dish. Delicate tuna is not only very healthy, but also goes well with a variety of vegetables! This salad can be served on its own or complemented with a delicious side dish. He diversifies the usual menu and will delight you with an interesting aromatic composition!

Ingredients

Cooking process

step 1 out of 10
Boil water and boil potatoes in it, best of all in a uniform. Then let it cool and remove the skin. Cut into cubes.
step 2 out of 10
We also boil eggs. We clean and cut into halves, and them into a few more slices.
step 3 out of 10
We remove the husk from the onion, cut into rings or half rings.
step 4 out of 10
Cut the pepper and take out the seeds. We cut it into strips.
step 5 out of 10
We wash the cherry and cut it into two parts.
step 6 out of 10
We also rinse the cucumber and cut into slices.
step 7 out of 10
Now we put the lettuce leaves in a deep plate. We put prepared products on them.
step 8 out of 10
We open the canned food, drain the unnecessary water. And knead the fish so that it is small pieces. Add the tuna to the salad.
step 9 out of 10
Let's prepare a dressing. To do this, mix olive oil, vinegar, lemon juice, sugar and salt, as well as spices to taste. Season the salad and stir.
step 10 out of 10
Rinse and chop the basil, sprinkle it on the salad just before serving.

Bon Appetit!

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