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Tuna and pasta salad

0
849
Kitchen European
Calorie content 86.1 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 8.4 gr.
Fats * 5.2 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Tuna and pasta salad
Content

I propose to cook an interesting recipe for tuna and pasta salad. Usually, pasta is used as a side dish. Try making a salad and you won't regret it. The salad turns out to be bright and beautiful. To make the salad look more unusual, use colored pasta.

Ingredients

Cooking process

step 1 out of 6
Prepare all the necessary ingredients for the salad. Open the tuna can. Take a pot of cold water, add salt and a little olive oil. Bring water to a boil, add pasta and cook until al dente.
step 2 out of 6
Rinse the lettuce leaves well, dry them, tear them into small pieces with your hands, put them in a prepared salad bowl. Open a can of canned corn, drain the liquid through a sieve. Place the corn in a salad bowl.
step 3 out of 6
Pour the finished pasta through a sieve and transfer to a salad bowl. Drain the tuna and mash a little with a fork. Add to salad. Rinse the cherry tomatoes, dry, cut in half, add to the salad. Rinse the parsley under running water, dry, chop finely and add to the salad.
step 4 out of 6
Prepare a dressing. Pour olive oil and balsamic vinegar into a small bowl, add mustard, salt and pepper. Mix well.
step 5 out of 6
Stir the salad and pour over the prepared dressing. Stir well.
step 6 out of 6
Serve the prepared salad in portions in a beautiful bowl.

Bon Appetit!

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