Salad with tuna and mayonnaise
0
942
Kitchen
European
Calorie content
94.8 kcal
Portions
6 port.
Cooking time
30 minutes.
Proteins *
5.9 gr.
Fats *
6 gr.
Carbohydrates*
4.4 gr.
A beautiful and hearty tuna salad can be served with the festive table. Serving the appetizer in layers on lettuce leaves is an original and aesthetic way. You will be delighted with a simple set of products and an amazing rich taste of the finished dish.
Ingredients
Cooking process
Place the lettuce leaves on a large flat plate. We will need this for filing. It is easy to form a salad using a special ring, but if it is not there, then just carefully lay it out in layers. The first layer is tuna. We take it out of the can, draining all the liquid, and knead it with a fork. Cover the layer tightly with mayonnaise.
