Tuna salad with vegetables

0
520
Kitchen European
Calorie content 165.4 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 9.4 gr.
Fats * 15.8 g
Carbohydrates* 7.2 gr.
Tuna salad with vegetables

Tuna salads always turn out to be hearty and tasty, and adding greens to the fish, we get even lightness and freshness. Take note of the recipe, as it is great both for the festive table and for everyday meals. And, which cannot but rejoice, it prepares quickly and easily.

Ingredients

Cooking process

step 1 out of 6
Wash the vegetables and cut them quite finely. We also cut the egg into small cubes, and rub the garlic on a fine grater.
step 2 out of 6
Knead the tuna with a fork.
step 3 out of 6
In a deep bowl, combine the tuna, red onion, egg and crushed walnuts and stir.
step 4 out of 6
We also add pepper, celery, garlic and green onions to the salad.
step 5 out of 6
Season the salad with mayonnaise, add dried oregano and mustard powder. Add ground pepper and lemon juice to taste. We cover the salad with a lid and send it to the refrigerator for half an hour to infuse.
step 6 out of 6
Serve the salad in portions, garnished with fresh herbs. Exquisite and delicious!

Similar recipes

leave a comment

Name
Email
Text *