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Salad with tuna and Chinese cabbage and corn and egg

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2409
Kitchen European
Calorie content 77.5 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 7.8 g
Fats * 2.2 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Salad with tuna and Chinese cabbage and corn and egg
Content

Here is the simplest salad recipe using canned tuna. The addition of Chinese cabbage makes the salad crisp and the savory dressing adds an Asian touch. This salad is a great option for both a family dinner and a treat for guests. Its preparation does not take much time and money.

Ingredients

Cooking process

step 1 out of 6
First of all, you need to boil hard-boiled eggs. We put them on fire and after boiling, we continue to cook for another 8 minutes. After that, cool the eggs in cold water.
step 2 out of 6
We turn to the preparation of Chinese cabbage. Rinse it well with water, shake the cabbage leaves to get rid of excess liquid. After the Chinese cabbage dries up, we start slicing. Armed with a knife, chop it into thin strips. Do not use the coarse part of the cabbage, otherwise the salad will not be so tender.
step 3 out of 6
We open the canned tuna, drain the liquid from it. You can slightly knead the fish with a fork and only then send it to the salad bowl with the cabbage.
step 4 out of 6
Grind the cooled eggs with a knife into cubes or rub on a coarse grater.
step 5 out of 6
Open the canned corn and add it along with the chopped eggs to the rest of the ingredients.
step 6 out of 6
In a separate container, mix the following ingredients - olive oil, lemon juice and soy sauce. The last step is to pour the salad with the prepared dressing and serve.

Enjoy your meal!

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