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Tuna and cheese salad

555

Kitchen European

Calorie content 168.2 kcal

Portions 3 port.

Cooking time 30 minutes.

Proteins * 12.2 g

Fats * 13.6 gr.

Carbohydrates* 4.2 gr.

Content

Tuna and cheese salad is one of the most delicious and common fish salads. Anything can be added here as additional ingredients: boiled potatoes, fresh vegetables, chicken or quail eggs, etc. Fish salad dressing is prepared on the basis of mayonnaise and sour cream or any vegetable oil and lemon juice.

Ingredients

Canned tuna 1 can Egg 3 - 4 pcs. Red onion 1 PC. Leaf salad 5 - 6 sheet Cucumbers 1 - 2 pcs. Parmesan cheese 150 g Mayonnaise taste Ground black pepper taste Salt taste

Cooking process

Boil eggs hard-boiled, refrigerate and peel.

Peel the red onion and cut it into small cubes or half rings, but very thin.

Open the can of tuna.

Rinse green lettuce leaves, dry, put on a dish. The second option for serving salad is to serve five or six servings on each hotel plate. Then place one lettuce leaf on a plate for each serving.