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Tuna and apple salad

0
718
Kitchen European
Calorie content 161.1 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 9.5 g
Fats * 10.5 g
Carbohydrates* 8.1 gr.
* per 100 gr. product
Tuna and apple salad
Content

In this recipe, you are invited to add a fresh apple to the canned tuna salad. Its acidity changes the taste of canned fish unusually. Salad is dressed with mayonnaise.

Ingredients

Cooking process

step 1 out of 7
Open a jar of tuna and drain all the juice from it. Transfer the fish to a separate bowl.
step 2 out of 7
Use a fork to chop up all the tuna pieces.
step 3 out of 7
Peel the onion, chop it into small cubes and add to the fish.
step 4 out of 7
Peel the apple, remove the inner seed box and chop it into cubes. You can sprinkle lemon juice on the apple to keep it from darkening. Transfer the apple slices to a bowl.
step 5 out of 7
Add mayonnaise sauce to your salad to your liking. You can add a little salt to the salad.
step 6 out of 7
Mix all the ingredients in a bowl with a spoon.
step 7 out of 7
Transfer the prepared salad to a beautiful salad bowl, decorate with sesame seeds or coconut and serve.

Eat to your health!

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