Salad with tuna corn and fresh cucumber

0
865
Kitchen European
Calorie content 149.4 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 11.7 g
Fats * 9.8 g
Carbohydrates* 4.3 gr.
Salad with tuna corn and fresh cucumber

Tuna salads are an original appetizer for your table. The recipe with the addition of corn and fresh cucumber can become your favorite. The dish turns out to be tasty and bright, and it will take very little time.

Ingredients

Cooking process

step 1 out of 5
Open the jar of tuna and carefully drain all the liquid. Now thoroughly knead the tuna with a fork and set it aside for a while.
step 2 out of 5
We open a jar of corn, drain the liquid. We send the corn to the salad bowl. Finely chop the cucumber here.
step 3 out of 5
Boil the eggs, cool, grind and add to the salad. Cut the hard cheese into small cubes.
step 4 out of 5
Finely chop the green onion. We put it in a salad bowl with tuna, season with sour cream and alter.
step 5 out of 5
We spread the appetizer in portions, decorate with herbs and serve. Bon Appetit!

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