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Salad with tuna, cucumber and corn

0
584
Kitchen European
Calorie content 137.8 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 8.9 gr.
Fats * 10.7 g
Carbohydrates* 5.9 gr.
* per 100 gr. product
Salad with tuna, cucumber and corn
Content

This salad is distinguished by its satiety and nutritional value. In addition, such a salad can perfectly fit not only into the everyday, but also into the festive menu. The unconventional duo of pickled cucumber and corn will surely not leave you indifferent.

Ingredients

Cooking process

step 1 out of 6
We prepare the necessary ingredients.
step 2 out of 6
We spread canned tuna from a can and knead with a fork. We send corn to the bowl of tuna.
step 3 out of 6
Peel and chop the onion.
step 4 out of 6
We also send boiled eggs passed through an egg cutter there.
step 5 out of 6
Next, you need to cut the pickles into small cubes.
step 6 out of 6
We send finely chopped greens to the total mass. Season the salad with mayonnaise and add some oil left over from canned tuna.

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