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Tuna salad in layers

0
1568
Kitchen European
Calorie content 165.1 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 10.4 g
Fats * 10.7 g
Carbohydrates* 7.6 gr.
* per 100 gr. product
Tuna salad in layers
Content

There are many recipes for canned tuna salad. This time we bring to your attention a puff salad, where such simple ingredients as boiled potatoes, carrots, eggs and onions are chosen as companions to the fish. Each layer is coated with mayonnaise or covered with a mayonnaise mesh. Salad layers can be salt and pepper to taste.

Ingredients

Cooking process

step 1 out of 6
Boil the potatoes and carrots in their uniforms, as well as hard-boiled eggs and peel. Peel the onion.
step 2 out of 6
Put a layer of grated potatoes on a dish first, then coat with mayonnaise.
step 3 out of 6
Put the tuna on the potatoes, after stirring it with a fork with the oil in which it was in the jar.
step 4 out of 6
Onion, chopped finely, put on the fish and coat everything with mayonnaise. So that the onion does not taste bitter, you can first pour boiling water over it for a couple of minutes and drain. Pickled onions can also be used.
step 5 out of 6
Next - a layer of grated carrots + a net of mayonnaise.
step 6 out of 6
Eggs go in the last layer, they can be divided into whites and yolks and decorate the top of the salad as you wish. Insist the salad for a couple of hours in the cold under cling film before serving.

Bon Appetit!

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